#ANCHOVY PASTE USES HOW TO#

Keep in mind that the paste is very salty so you can significantly reduce the addition of salt in dishes that include this in the ingredient list. Thinning the paste with a little olive oil or lemon juice makes a great glaze when cooking any vegetable dishes. Besides these uses, the paste can also be used in steak, barbecue, and chicken marinades, meatballs, meatloaf, stews, dips, gravy, and even Bloody Marys instead of celery salt. It is a popular Italian ingredient also adorning canapes, hors d’oeuvres, and toast. Instead, it brings a secret ingredient that no one may be able to identify with loads of umami and sophisticated savoriness when cooked.Īnchovy paste is most well-known for its addition to salad dressings, pasta sauces, and egg dishes. Naturally, it tastes fishy on its own, however, when adding it in the right amount to sauces, dressings, marinades, and stews it won’t necessarily bring an overwhelmingly fishy flavor. Since anchovies are cured before making the paste, it ends up being a very salty product.

It is mostly available in a tube form but can sometimes be purchased in a small tub or can. Anchovy paste is a blend of ground anchovies together with vinegar, spice, water or oil, and a little sugar. If you don’t like seeing fish in your dish or want a smoother way to add umami to sauces, dressings, and soups, anchovy paste is a great alternative to whole anchovy fillets. Before we get to the best anchovy paste substitutes, let’s clear up some things about this interesting and unusual ingredient. If you’re an avid home cook, you probably already have at least one of these in the pantry. If you’re not keen on purchasing an entire tube of anchovy paste for a single recipe or can’t find any in-store, there are some easy to come by alternatives you can use instead. Although the fish are sold as canned fillets salted in brine, matured, and packed in oil or salt, they can also be found in a paste form. They have become a delicacy with their unique flavor and soft texture.

The little saltwater fish known as anchovies are found in the Indian, Pacific, and Atlantic Oceans.

#ANCHOVY PASTE USES HOW TO#

We will explain the pros and cons of each substitute and how to use them in the recipes below. Briefly, some good alternatives to anchovy paste include fish sauce, Worcestershire sauce, capers, olives, miso paste, etc.

Anchovy paste uses